Monday Special—Pollo (seasoned chicken) platter or carne (seasoned beef) platter served with rice or beans, pico de gallo, and a flour tortilla.
Tuesday Special: Shrimp Ceviche Tostada—Shrimp mixed with fresh cilantro, onions, tomatoes, and avocado. Served in a crispy corn tortilla shell and made to order.
Wednesday Special: Chicken Chimichanga—A deep-fried chicken burrito served with rice or beans. Choose enchilada style with red chile or green chile for a nominal charge.
Thursday Special: Carne Asada Burro—Flour tortilla filled with carne asada and served with rice or beans.
Friday Special: Two Fish Tacos—Two corn or flour tortilla tacos filled with fish, cabbage, cheese, and tomatoes. Served with rice or beans.
Saturday Special: Chicken Fajitas—Chicken sautéed with peppers and onions on a sizzling platter and accompanied by warm flour tortillas, refried beans, guacamole, and sour cream.
