Nachos Suprema—Crispy tortilla chips smothered with beans, melted cheese, tomatoes, onions, sliced jalapeños, and sour cream.
Chunky Guacamole—A blend of ripe avocados, traditional spices and secret ingredients, mixed with pico de gallo.
A blend of ripe avocados, traditional spices, and secret ingredients. Served in a crispy flour tortilla shell topped with tomatoes.
Fish Tacos—Three fish tacos served in either flour or corn tortillas with cabbage, pico de gallo, and our El Rancho sauce.
Navajo Fry Bread—Tasty fry bread topped with beans, red or green chile, shredded lettuce, tomatoes, and cheddar cheese.
Stuffed Sopa—Sopapilla stuffed with beans, choice of shredded beef, ground beef, or shredded chicken smothered with red or green chile and cheese.
Shrimp Ceviche Tostada—Shrimp mixed with fresh cilantro, onions, avocado, and tomatoes served in a crispy corn tortilla shell.
Pollo or Carne Platter—Seasoned beef or chicken served with rice and beans, pico de gallo, and a flour tortilla
Mexican Pizza—Our famous flour tortilla cheese crisp topped with green chile, seasoned ground beef, tomatoes, jalapeños, onions, and guacamole.
Shrimp Tacos—Two shrimp tacos served in your choice of flour or corn tortillas with cabbage, pico de gallo, and our El Rancho sauce.
Additional toppings: tomatoes, onions, jalapeños, extra garnish.
Taco Salad—A tossed green salad with your choice of shredded chicken, seasoned ground beef, or shredded beef.
Fajita Salad—A tossed green salad with your choice of fajita chicken or fajita beef, chopped tomatoes, green peppers, onions, cheese, and whole beans.
Guacamole Salad—Fresh, homemade guacamole tossed with crisp lettuce and served in a flour tortilla bowl and garnished with tomatoes.
House Dinner Salad—Tossed green salad with tomatoes and cheese.
Chicken or Beef Fajitas—Tender marinated chicken or beef, peppers, tomatoes, and onions quick cooked over high heat and served on a sizzling platter.
Chicken & Beef Combo Fajitas—Tender marinated chicken or beef, peppers, tomatoes, and onions quick cooked over high heat and served on a sizzling platter.
Shrimp Fajitas—Shrimp, peppers, tomatoes, and onions quick cooked over high heat and served on a sizzling platter.
Shrimp, Chicken, & Beef Combo Fajitas—Chicken, Beef, and shrimp quick cooked with peppers, tomatoes, and onions over high heat and served on a sizzling platter.
Taco Plate—Three crispy ground beef tacos with shredded cheese, lettuce, and tomatoes and served with rice, beans, and a delicious sopapilla.
Enchilada, Taco, & Tamale—An Enchilada, Taco, & Tamale served with rice and beans.
Enchilada, Taco, & Tostada—served with rice and beans.
Pollo Asada—Small corn or flour tortillas filled with chicken, lettuce, tomatoes, and onions.
Ground Beef—Small corn or flour tortillas filled with ground beef, cheese, lettuce, tomatoes, and onions.
Navajo Taco—Tasty fry bread topped with beans, red chile or green chile, shredded lettuce, tomatoes, and cheddar cheese.
Taco—One flour or corn tortilla taco filled with your choice of chicken, ground beef, or shredded beef and served with rice, beans, and tomatoes.
Chicken Tostada—One corn tortilla fried, served flat, and topped with chicken, cheese, lettuce, and tomatoes and served with rice and beans.
Monday Special—Pollo (seasoned chicken) platter or carne (seasoned beef) platter served with rice or beans, pico de gallo, and a flour tortilla.
Tuesday Special: Shrimp Ceviche Tostada—Shrimp mixed with fresh cilantro, onions, tomatoes, and avocado. Served in a crispy corn tortilla shell and made to order.
Friday Special: Two Fish Tacos—Two corn or flour tortilla tacos filled with fish, cabbage, cheese, and tomatoes. Served with rice or beans.
Hot Sauce & Salsa—Hot sauce and salsa by the pint or quart.
